Our bus excursion took us to a mansion turned museum, the Braun Menendez house.
Our guide took us downtown on the main street, lined with monuments to sheepherders, oilmen, Croatians, etc. Next stop: the cemetery, similar to Recoleta in Buenos Aires, with ornate mausoleums and incredible mushroom-like cypresses. Here it began pouring in earnest, with no shelter to be had. Soggy, we climbed back on the bus for a stop at a scenic overlook, and then on to the Dick family sheep farm museum.
Here they plied us with fine red Chilean wine, and empanadas. Someone made the mistake of asking what was in the empanadas and it turned out to be llama meat. They just didn’t taste the same after that… We saw a short film, then watched a sheep-shearing demonstration.
Day two included a visit to the city’s cathedral, shopping for lapis lazuli (abundant in this area), and the best stop of all: at Corsini Café, for a cup of spectacular hot chocolate. Even better, just as we got settled with our steaming mugs , it began hailing and sleeting outside! The sun reappeared as we finished. We stopped at the local supermarket on the way back to the ship for a few bottles of Chilean late harvest dessert wine. The ship arranged a huge Super Bowl Party that night, and a good time was had by all.
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